edibles

Bountiful Backyard Blueberries

Bountiful Backyard Blueberries

One of my earliest memories in the garden as a child was devouring berries, of all kinds, that my parents grew in our garden.  Like growing most edibles, there is something a little extra satisfying about cultivating and then harvesting treats like blueberries and even sharing them with friends and neighbors…

Perennial Herbs You Can Grown Year 'Round

Perennial Herbs You Can Grown Year 'Round

There is a surprising array of hardy herbs that we can grow in our northwest marine climate and not have to worry about replanting every spring. Many of them can actually be brought inside and placed on a bright window sill for the winter where sprigs can be plucked as needed. Left outside, many can even still be harvested throughout the winter. Here are several hardy options that I discovered while walking through our herb department this last week…

Tips For Making Your “Victory Garden” Victorious

Tips For Making Your “Victory Garden” Victorious

Whatever your reason is for feeling moved to plant a vegetable garden in these times of turmoil, it’s a good idea. It is good to get out in the fresh air, get some exercise and any time spent in the garden can be therapeutic. Good intentions are all fine and good, but without positive results it might leave you hesitant to try growing your own food again in the future. All it takes is some effort and a few tips will help too. That being said, here are some tips to help your veggie growing efforts turn out successfully…

It's Time To Plant Some Fall Veggies

It's Time To Plant Some Fall Veggies

Last week I mentioned that August was a good time to plant all sorts of plants, but I failed to mention vegetables.  It might seem hard to imagine that in the heat of August we would be planting vegetable crops that thrive in the cooler time of the year, but in reality this is the time to get them established…

Time To Get The Cool Season Veggies Planted

Time To Get The Cool Season Veggies Planted

I know it still doesn’t feel much like spring, but something magical happened this week - it actually got up to 50 degrees, and that is significant for two reasons.  First, for us it feels almost comfortable to be outside working in the garden and second, when the mercury gets to 50 degrees it triggers all sorts of awakenings in the plant world.  The switch gets turned on and there is no turning back.  Spring has sprung!